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</html><thumbnail_url>https://fmt-japan.org/wp-content/uploads/2021/10/ab95646b696a9bc82e1bfc231bd50c54-1.jpg</thumbnail_url><thumbnail_width>1040</thumbnail_width><thumbnail_height>1040</thumbnail_height><description>Expectations for the value-added possibilities of intestinal flora transplants that lead to fermented foods&#x201D;. Corporate Supporting Member General Incorporated Association Love I Food Education Representative Director Ms. Ai Kitamura Fermented foods have been booming in recent years and are expected to have an effect on the intestinal microflora. We interviewed Ms. Ai Kitamura, a fermented [&hellip;]</description></oembed>
